Our menu – Miralago

Our menu

We only use fresh, carefully sourced and seasonal ingredients to make all our beautiful, rustic dishes.

Primi piatti

Zuppa di fagioli con Bitto e animelle di vitello

16,00 €

Soup of beans with “Bitto” cheese and sweetbreads

Tagliatelle alla liquirizia con carpaccio di gambero, zucca e melograno

18,00 €

Licorice tagliatelle with carpaccio of prawns, pumpkin and pomegranate

Risotto "Carnaroli" with red chicory,almond nougat and amberjack fish(min. 2 people)

Gnocchi di patata con cavolino, scampi su crema di cavolfiore

18,00 €

Potato gnocchi with Brussels sprout, scampi and pureed cauliflower

Bigoli al torchio alla Veneziana con sarde croccanti

18,00 €

Bigoli (big spaghetti) Venetian style with crispy sardines

Duck ravioli, with a puree of fruits of the forest and Schiera cheese

Vellutata di cipolle dolci e foie gras

22,00 €

pureed sweet onions and foie gras

Secondi piatti

Guancetta di vitello all’Amarone con zoccolo di polenta dolce e salsa al cavolfiore

22,00 €

Veal cheek cooked with Amarone wine served with sweet polenta and cauliflower sauce

Ricciola marinata al caffè e cioccolato su crema di sedanorapa ed indivia belga

28,50 €

Fillet of greater amberjack marinated in coffee and chocolate garnished with chicory and a puree of celeriac

Fillet of yellowfin tuna with cherry vinegar and pureed pumpkin

Fritto dell’Adriatico in tempura con verdurine

28,50 €

fish from the adriatic and vegetables deep fried in a tempura batter

Seasonal pick

Branzino su vellutata di spinacino e brunoise di pera al rosmarino

26,00 €

Fillet of sea bass with pureed spinach and sliver of rosemary flavoured pear

Fillet of Italian beef marinated in ginger and served with mushrooms

Petto d’anatra con salsa alla verza, cavolo e cappuccio rosso marinato

25,50 €

Duck breast with a cabbage sauce, cabbage and marinated red cabbage

Dolci

Biscotto alle spezie con mousse alla cannella e rabarbaro

9,00 €

Rhubarb and cinnamon mousse with a spiced bisquit

Cubo di zucca e ricotta di pecora su vellutata di crema inglese alle castagne

9,00 €

Cube of pumpkins and sheep ricotta with chestnut crème anglaise

Classic

Tiramisù

9,00 €

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers

Crepes flambé al Grand Marnier

12,50 €

Plumcake di formaggio di capra con crema di caco e fave di cacao

9,00 €

Goat cheese plumcake with cream of persimmon and cocoa beans

Cheese selection with jam

An evening with the Chef

don’t miss this event!